Ingredients
- 800.0g parsnips , chopped into chunks
- 1.0 tsp turmeric
- 1⁄2 savoy cabbage or 300g Brussles sprouts, finely shredded
- large handful frozen pea
- juice 1⁄2 lemon
- 50.0g butter
- 1.0 tsp cumin
- 1.0 tbsp garam masala
- 1 bunch coriander , chopped
- 1 red chilli , deseeded and finely chopped
- 2 coriander sprigs, to serve
Description

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