Spiced parsnip bubble & squeak

Ingredients

  • 800.0g parsnips , chopped into chunks
  • 1.0 tsp turmeric
  • 1⁄2 savoy cabbage or 300g Brussles sprouts, finely shredded
  • large handful frozen pea
  • juice 1⁄2 lemon
  • 50.0g butter
  • 1.0 tsp cumin
  • 1.0 tbsp garam masala
  • 1 bunch coriander , chopped
  • 1 red chilli , deseeded and finely chopped
  • 2 coriander sprigs, to serve

Description

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