Spiced mackerel on toast with beetroot salsa

Ingredients

  • 250.0g pack beetroot (not in vinegar), diced
  • 1 eating apple , cut into wedges then thinly sliced
  • 1 small red onion , finely sliced
  • juice ½ lemon
  • 1.0 tbsp olive oil , plus extra for drizzling
  • 1.0 tsp cumin seeds
  • small bunch coriander , leaves roughly chopped

Description

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