Smoked salmon kedgeree

Ingredients

  • butter
  • 1 small onion , halved and sliced
  • 1.0 tsp curry powder
  • 150.0g basmati rice
  • 300.0ml chicken stock or vegetable stock
  • 3 eggs
  • 70.0g smoked salmon , torn into pieces
  • ½ small bunch parsley , chopped
  • 1 lemon , ½ juiced, other ½ cut into wedges

Description

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