Ingredients
- 250.0g smoked mackerel , skin and bones removed, flaked
- 200.0g cream cheese
- 1 lemon , zested and juiced
- 1-2 tbsp creamed horseradish , to taste
- parsley and chives chopped to make 2 tbsp each
- Melba toast or slices of toasted brioche to serve
Description
BBC Good Food
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