Ingredients

2 lb bluefish or Spanish mackerel fillets with skin, cut into portions if desired

1/4 teaspoon black pepper

1/2 teaspoon salt

1/3 cup mayonnaise

1 teaspoon fresh lemon juice

2 tablespoons chopped fresh dill

2 tablespoons chopped fresh chives

3 medium tomatoes (3/4 lb total), cut into 3/4-inch-thick slices

Description

A Fresh Summer Catch From The Atlantic And Gulf Coasts, Bluefish Has A Rich, Fine-textured Flesh That Makes It Perfect For Baking, Broiling, Or Grilling.

View Full Recipe