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Ingredients

• 1 butternut squash
• 4.0 tbsp light olive oil
• 600.0ml vegetable stock
• 50.0g unsalted butter
• 1 small onion , finely chopped
• 1 celery stick, finely chopped
• 2 garlic cloves , crushed
• 1 bay leaf
• 1.0 tsp fresh thyme leaves , picked
• 140.0g risotto rice (we like carnaroli)
• 100.0ml white wine
• 50.0g Parmesan , finely grated

Description

BBC Good Food