Ingredients

CAKE BATTER

• 200.0g dark muscovado sugar
• 175.0g butter , chopped
• 700.0g luxury mixed dried fruits
• 50.0g glacé cherries
• 2.0 tsp grated fresh root ginger
• zest and juice 1 orange
• 100.0ml dark rum , brandy or orange juice
• 85g pecan nuts, roughly chopped
• 3 large eggs , beaten
• 85.0g ground almonds
• 200.0g plain flour
• ½ tsp baking powder
• 1.0 tsp mixed spice
• 1.0 tsp cinnamon

Description

BBC Good Food