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Ingredients

• knob of butter
• 1 small shallot , finely chopped
• 50.0g lardons or 2 smoked streaky bacon rashers, finely sliced
• 100.0ml white wine
• 1 large waxy potato , cut into small chunks
• 100.0g clams
• 100.0g sweetcorn
• 50.0ml double cream
• 1 tbsp vegetable oil
• 2 x 150g thick-cut cod fillets from a sustainable source
• chives , finely chopped

Description

BBC Good Food