Ingredients
- 2 chicken breasts , skin on
- 1.0 tbsp olive oil
- 200.0g new potatoes , thinly sliced
- 500.0ml chicken stock
- 200.0g pack of mixed spring vegetables (broccoli, peas, broad beans and sliced courgette)
- 2.0 tbsp crème fraîche
- handful tarragon leaves, roughly chopped
Description
BBC Good Food
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