Rudolph's snowball carrot muffins

Ingredients

  • 425g can pineapple in juice
  • 200.0g self-raising flour
  • 1.0 tsp bicarbonate of soda
  • 85.0g golden caster sugar
  • 50.0g desiccated coconut
  • 2 eggs
  • 85.0g butter , melted
  • 150.0g pot natural bio-yogurt
  • 175.0g grated carrots

Description

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