Ingredients
- 1 onion , cut into wedges
- 800.0g carrots , peeled and roughly chopped
- butter
- 1 bay leaf
- 1.0 tsp runny honey
- 2.0l vegetable or chicken stock
- 200.0ml crème fraîche
- 4.0 tbsp chopped mint , basil and chervil (use any one or a mix of 2 or 3)
Description
BBC Good Food
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