Red cabbage with beetroot

Ingredients

  • 85.0g golden caster sugar
  • 1¼ kg red cabbages , quartered, cored and thinly sliced
  • 2 large onions , halved and thinly sliced
  • 2 eating apples , such as Cox's, peeled quartered, cored and very thickly sliced
  • 4 raw beetroot , peeled and cut into wedges
  • 2 cinnamon sticks , snapped in half
  • 3 star anise
  • 300.0ml red wine
  • 1 vegetable stock cube, crumbled
  • 25.0g butter

Description

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