Raspberry meringue ice-cream cake

Ingredients

  • 175.0g icing sugar
  • 500g tub fresh custard
  • 500ml tub crème fraîche
  • 2.0 tsp vanilla extract
  • 400.0g raspberries
  • 100.0g meringues or meringue nests, broken into small chunks
  • 300g jar raspberry coulis or sauce

Description

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