Raspberry cranachan trifle

Ingredients

  • 568.0ml pot double cream
  • 284.0ml pot double cream
  • 250.0g tub mascarpone
  • 140.0g icing sugar , sifted, plus extra
  • 6 tbsp Scottish whisky
  • 1.0kg frozen raspberries , defrosted

Description

BBC good food Favicon BBC Good Food
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