Prawn, mango & spring onion pakoras

Ingredients

  • 140.0g gram flour (see know-how below) or plain flour
  • 2.0 tsp garam masala
  • 1.0 tsp turmeric
  • 3 green chillies , deseeded and finely chopped
  • 1 small mango , peeled and chopped
  • 4 spring onions , finely sliced
  • 200.0g bag raw peeled prawns , chopped
  • vegetable oil , for deep frying

Description

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