Prawn skewers with peanut dipping sauce

Ingredients

  • 1.0kg large, raw prawns , with shell on (about 30)
  • oil
  • 1.0 tbsp ground coriander
  • 1.0 tbsp ground cumin
  • a large pinch of turmeric
  • palm sugar or soft light brown sugar 100g
  • 2 fresh or dried, small red chillies , finely sliced
  • 4 kaffir lime leaves , finely shredded (optional) or zest of 1 lime
  • 5.0 tbsp roasted, unsalted peanuts , finely chopped
  • ¼ of a cucumber , seeded and finely chopped

Description

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