Ingredients
- 1 onion
- 1 carrot
- 1 celery stick
- 2 garlic cloves
- 1.0 tbsp olive oil , plus extra to serve
- 550.0g floury potatoes , peeled and cut into small cubes
- 1.0l chicken or vegetable stock
- 8 rashers streaky bacon
- a quarter medium savoy cabbage (about 200g/8oz)
Description

Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter