Pork with swede colcannon

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Ingredients

  • 300.0g potatoes , chopped
  • 1 medium swede , cut into small chunks
  • ½ small head savoy cabbage , shredded
  • 100.0ml milk
  • 50.0g butter
  • 4 pork loin steaks , trimmed of excess fat
  • 1.0 tbsp sunflower oil

Description

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