Pork loin with apricot, sage & pine nut stuffing

Image of Pork Loin With Apricot, Sage & Pine Nut Stuffing, BBC good food
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Ingredients

  • butter
  • 2 sticks celery , diced
  • 1 medium onion , chopped
  • sage , chopped to make 3 tbsp
  • thyme , chopped to make 2 tbsp
  • 30g French stick , cubed
  • 30.0g pine nuts
  • 10 dried apricots , chopped
  • 2.0kg pork loin, butterflied flat

Description

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