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Ingredients

• 300.0ml dry white wine
• 1 small fennel , sliced or 2 sticks celery, sliced
• 1 large carrot , cut in sticks
• 2 sprigs each thyme , rosemary and tarragon
• 2 large bay leaves
• about 100g/4oz smoked bacon pieces or rinds
• ½ tsp whole black peppercorns
• 1 tbsp bouillon powder or 2 stock cubes
• 1 whole chicken , about 2kg/4lb 8 oz
• 1 onion , quartered

Description

BBC Good Food