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Ingredients

• 3 just-ripe pears (such as Williams, Comice or Conference)
• 1 large shallot , finely chopped
• 2cm length fresh ginger , peeled and finely chopped
• 1 plump garlic clove , finely chopped
• 1.0 tbsp olive oil
• good pinch saffron strands
• 80.0g caster sugar
• 2.0 tbsp cider vinegar
• large handful (about 50g) raisins or sultanas

Description

BBC Good Food