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Ingredients

• 140.0g cauliflower , cut into small florets
• 150.0ml milk
• ½ vanilla pod , seeds scraped out
• 2 knobs of unsalted butter
• 4 slices pancetta
• drizzle maple syrup
• 50.0g fresh porcini or chestnut mushrooms, cleaned and sliced
• 2.0 tbsp olive oil
• 6 scallops , with or without roe, it's up to you
• a few chives , snipped, to serve

Description

Vanilla Pairs Beautifully With The Creamy Mellow Flavour Of Cauliflower And The Sweetness Of Caramelised Scallops

BBC Good Food