Ingredients

Ingredients For the cauliflower chips

• 50g/1¾oz cornflour

• 75g/2¾oz plain flour

• 3 tbsp clarified butter

• ½ tsp cumin seeds

• 200ml/7fl oz sparkling water

• 3 ice cubes

• 1 tbsp plain flour, for dredging

• salt and freshly ground black pepper

• ½ cauliflower head, cut into florets

• vegetable oil, for frying

For the cauliflower purée

• 285ml/½ pint full fat milk

• ½ chicken stock cube, crumbled

• 1 vanilla pod, split

• 1 garlic clove, finely chopped

• ½ onion, chopped

• 50g/1¾oz butter

• ½ cauliflower head, thinly sliced

• salt and freshly ground black pepper

For the gremolata dressing

• 2 lemons, juice and zest only

• 3 tbsp olive oil

• 1 garlic clove, finely chopped

• handful chopped fresh parsley

• salt and freshly ground black pepper

For the scallops

• 1 tbsp olive oil

• 1 tbsp butter

• 3 scallops, cleaned

• salt and freshly ground black pepper

• ½ lemon, juice only

Description

Recipe Uses 50g/1¾oz Cornflour, 75g/2¾oz Plain Flour , 3 Tbsp Clarified Butter, ½ Tsp Cumin Seeds, 200ml/7fl Oz Sparkling Water, 3 Ice Cubes, 1...

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