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Ingredients

• 100.0g fresh bean sprouts
• 250.0g fresh tagliatelle
• 2 carrots , cut into thin sticks
• 1 bunch spring onions , cut into shreds
• ¼ cucumber , cut into thin ribbons
• 200.0g cooked peeled prawns
• 5.0 tbsp sunflower oil
• 2.0 tbsp light soy sauce
• 2.0 tbsp rice vinegar or white wine vinegar
• 1.0 tbsp finely chopped fresh ginger
• 1 large garlic clove , crushed
• 1.0 tsp clear honey
• sesame oil , to serve

Description

Give Pasta An Oriental Twist With This Quick And Easy Lunch - Or Make As A Buffet Dish For A Party

BBC Good Food