One-pot cabbage & beans with white fish

Ingredients

  • small knob of butter
  • 5 rashers smoked streaky bacon , chopped
  • 1 onion , finely chopped
  • 2 celery sticks, diced
  • 2 carrots , diced
  • small bunch thyme
  • 1 savoy cabbage , shredded
  • 4 tbsp white wine
  • 300.0ml chicken stock
  • 410.0g can flageolet beans in water, drained

Description

This Cabbage Stew Is Based On A Peasant Dish From South-west France, Called Garbure, Which Is Served With Everything From Duck To Fish

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