Ingredients
- small knob of butter
- 5 rashers smoked streaky bacon , chopped
- 1 onion , finely chopped
- 2 celery sticks, diced
- 2 carrots , diced
- small bunch thyme
- 1 savoy cabbage , shredded
- 4 tbsp white wine
- 300.0ml chicken stock
- 410.0g can flageolet beans in water, drained
Description
This Cabbage Stew Is Based On A Peasant Dish From South-west France, Called Garbure, Which Is Served With Everything From Duck To Fish

Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter