Ingredients
- 400.0g new potatoes , halved if large
- 2.0 tbsp olive oil
- 8 asparagus spears, trimmed and halved
- 2 handfuls cherry tomatoes
- 1.0 tbsp balsamic vinegar
- 2 salmon fillets , about 140g/5oz each
- handful basil leaves
Description
For An Easy Side Dish To Complement A Spring Roast, Just Cook This Recipe Without The Salmon
BBC Good Food
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