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Ingredients

• 1 pound  fresh or frozen skinless salmon fillets, cut into 4 pieces
• 2 medium  yellow and/or green sweet peppers, cut into 1-inch pieces
• 8 ounces  cherry tomatoes, halved (1 1/2 cups)
• 2 tablespoons  olive oil
• 1 tablespoon  snipped fresh rosemary
• 1/4 teaspoon  salt
• 1/4 teaspoon  freshly ground black pepper
• 6 ounces  dried whole grain pasta (such as linguine, fettucine, or penne)
• 2 tablespoons  dry white wine
• 2 tablespoons  balsamic vinegar
• 1/3 cup  snipped fresh basil

Description

Roast The Peppers And Tomatoes To Concentrate Their Sweetness For This Chunky Topper For Whole Grain Pasta. Serve With Antioxidant-rich Salmon.

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