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Ingredients

• 350.0g wholemeal flour
• 100.0g rye flour
• 50.0g quinoa flour or extra rye flour
• 2.0 tsp salt
• 7.0g sachet fast-action yeast
• 125.0g pack sunflower seeds
• 25.0g caraway seeds
• 50.0g each poppy seeds and sesame seeds
• 75.0ml black treacle
• 300.0ml water

Description

This Recipe Uses A Basic Bread Dough Method, But The Mix Of Flours Gives An Interesting Texture And Flavour

BBC Good Food