Ingredients
- 350.0g shortcrust pastry
- 500.0g golden syrup
- 125.0g fresh breadcrumbs
- 1 lemon , zested and juiced
- 2 eggs
Description
Lulu Has Studied The Recipe Books And Come Up With A Masterclass In Cooking This Classic British Dessert
Lulu Has Studied The Recipe Books And Come Up With A Masterclass In Cooking This Classic British Dessert
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