Lemon & thyme chicken with butter beans

Ingredients

  • 1 lemon , juiced
  • thyme leaves , from 3 sprigs
  • ½ garlic clove , crushed
  • olive oil
  • 2 boneless, skinless chicken breasts , butterflied (sliced in half horizontally then opened up and flattened)
  • 400.0g tin butter beans , drained and rinsed
  • ½ small red onion , finely sliced
  • 50.0g rocket

Description

A Super Quick, Easy Chicken Dish That Is Easy To Double And Smart Enough For A Dinner Party

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