Lemon & chilli sesame pork with mangetout

Ingredients

  • 100.0g sesame seeds
  • olive oil , for cooking
  • 2 shallots , sliced
  • 2 medium red chillies , halved and deseeded and very thinly sliced
  • zest and juice 1 lemon
  • 350.0g pork fillets , or loin, sliced into thin strips
  • knob of butter
  • trickle sesame oil (optional)
  • 100.0g mange tout

Description

Don't Be Scared Of A Little Chilli, This Dish By Gary Rhodes Has The Perfect Amount Of Kick To Complement The Citrus Twang Of The Lemon

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