Ingredients
- oil and butter for frying
- 350.0g pack mini chicken fillets (or use 2 chicken breasts)
- 2.0 tbsp capers
- 1 lemon , juiced
- salad leaves to serve
Description
Capers Add A Slightly Salty Kick, While The Lemon Adds Zest To This Speedy Supper Dish
BBC Good Food
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