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Ingredients

• 350.0g ready diced lamb
• 2 tsp plain flour
• 1 tbsp sunflower oil
• 1 onion , chopped
• 300.0ml hot chicken or vegetable stock (a cube or powder is fine)
• 3 tbsp chopped fresh dill
• 1 bay leaf
• 300.0g salad potatoes , thickly sliced
• zest and juice of half a lemon
• 2 tbsp crème fraîche (half fat is fine)

Description

Make A One-pot Lamb Meal For Two With A Citrus Twist

BBC Good Food