Ingredients
- 6 tbsp olive oil
- 4 onions , thinly sliced
- 2 tbsp finely chopped fresh root ginger
- 2.0kg boneless lamb shoulder, cut into 5cm chunks
- 4 tsp ground cumin
- 2 tsp each paprika and ground coriander
- 2 cinnamon sticks
- 850.0ml passata
- 700.0g sweet potatoes , cut into chunks
- 350.0g pitted dates
Description
This Is One Of Those Wonderful Dishes That Improves With Keeping

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