Ingredients
- 500.0g new potatoes
- 2 lamb leg steaks
- 1.0 tsp olive oil
- bunch cherry tomato on the vine
- 3.0 tbsp houmous
- 10 pitted green olives , roughly chopped
- small handful flat-leaf parsley , chopped
Description
The Houmous Potatoes Are The Perfect Addition To Flavoursome Spring Lamb In This Recipe
BBC Good Food
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