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Ingredients

• 175.0g dried chickpeas
• 2.0 tbsp olive oil
• 4 lamb shanks (medium)
• 2 medium onions , chopped
• 2.0 tsp finely chooped fresh root ginger
• 3 garlic cloves , finely chopped
• 2 fresh green chillies , seeded and finely chopped
• 2.0 tsp ground cumin
• 2.0 tsp ground coriander
• 1.0 tsp freshly ground black pepper
• 1.0 tsp paprika
• 2 large tomatoes , peeled, seeded and chopped
• pinch of saffron strands
• 2cm/0.25in piece of cinnamon stick
• 450.0g carrots , cut into thick slices
• 140.0g ready-to-eat dried apricots
• 1.0 tsp clear honey

Description

Couscous Goes Well With The North African Flavours Of This Dish

BBC Good Food