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Ingredients

• 1.0 tbsp vegetable oil
• 1.0 tsp cumin seeds
• 6 cloves
• 1 cinnamon stick, broken in half
• 4 bay leaves
• 2 medium onions , sliced
• 800.0g extra lean boneless lamb , preferably leg or shoulder, cut into good-sized chunks
• 2 garlic cloves , crushed
• 4cm piece of fresh root ginger , peeled and cut into fine matchsticks
• 1.0 tbsp ground coriander
• ½ tsp cayenne pepper
• 1.0 tsp turmeric
• 2 medium potatoes , peeled and each cut into 4-6 chunks
• 400.0g can chopped tomatoes

Description

This Is Called Kashmiri Tamatari Ghosht And Is A Traditional Favourite, Especially Served With Indian Bread And Basmati Rice

BBC Good Food