Ingredients
- 1 lemon , zested and juiced
- olive oil
- 1 garlic clove , crushed
- 4 lamb chops , cutlets or steaks
- 400.0g tin butter beans , drained
- a small bunch flat-leaf parsley , chopped
Description
A Zesty New Way To Serve Up Lamb - Mop Up The Lamb Juices With The Mash, Yum

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