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Ingredients

• 4 lamb chops or leg steaks, trimmed
• 2 tsp smoked paprika
• 1 red onion , finely chopped
• 3 tbsp red wine vinegar
• 3 tbsp olive oil
• 200.0g couscous
• 5 tbsp pine nuts , toasted
• 8 dates , stoned and finely chopped
• zest and juice 2 lemons
• 20g pack each mint and flat-leaf parsley , roughly chopped

Description

This Moroccan-style Spiced Lamb Dish Is Simple Enough To Do On A Weeknight, But Also Makes A Great Dish To Serve To Friends

BBC Good Food