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Ingredients

• 8 large eggs
• 4.0 tbsp Chinese rice wine or dry sherry
• 2.0 tsp sesame oil
• 4.0 tbsp vegetable oil
• 450.0g cooked prawns
• 400.0g bean sprouts , rinsed in boiling water and drained
• 200.0g watercress
• 4 tbsp oyster or hoisin sauce

Description

Tart Up A Bland Omelette And Make It Asian, With Jill Dupleix's Recipe

BBC Good Food