Jill's Asian omelette


  • 8 large eggs
  • 4.0 tbsp Chinese rice wine or dry sherry
  • 2.0 tsp sesame oil
  • 4.0 tbsp vegetable oil
  • 450.0g cooked prawns
  • 400.0g bean sprouts , rinsed in boiling water and drained
  • 200.0g watercress
  • 4 tbsp oyster or hoisin sauce


Tart Up A Bland Omelette And Make It Asian, With Jill Dupleix's Recipe

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