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Ingredients

• 250.0g penne
• 300.0g broccoli , cut into large florets
• 25.0g butter
• 25.0g plain flour
• 600.0ml milk
• 100.0g mascarpone
• 8 sundried tomatoes (preserved in olive oil), drained and thickly sliced
• 2 tbsp small capers (optional) rinsed to remove excess salt or vinegar
• 8 anchovy fillets, halved (optional)
• 10 large fresh basil leaves, roughly torn
• 4 fresh skinless salmon fillets
• 50.0g mature cheddar , finely grated

Description

Take A Fresh Look At Broccoli This Broccoli & Salmon Bake

BBC Good Food