Ingredients
- 1 large onion , chopped
- olive oil
- 1 guinea fowl , cut into 8 pieces
- flour for dusting
- 2 garlic cloves , crushed
- 4 sprigs thyme
- 300.0g chestnut button mushrooms
- 400.0ml red wine
- 200.0ml chicken stock
- 12 large Charlotte potatoes , peeled but left whole
- butter
Description
This Dish Makes A Change From Chicken, Your Family Will Love It
BBC Good Food
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