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Ingredients

• 1 medium leek
• 1 medium carrot , peeled
• 1 small potato weighing about 175g/6oz, peeled
• 1 stick of celery or half a small bulb of fennel
• 1 medium onion
• 50.0g butter
• 2.0 tbsp olive oil
• 4 sprigs of thyme stripped of their leaves or 2 pinches of dried thyme
• 2.0 tbsp plain flour
• 700.0ml vegetable stock or chicken stock (using a cube)
• 300.0ml milk
• 1 small head broccoli , trimmed into small florets, stalk discarded
• small handful of flat-leaf parsley leaves, roughly chopped
• 140.0g Gruyère , coarsely grated

Description

Roz Denny Creates A Delicously Rich, Wintry And Cheesy Soup - Serve With A Hunk Of Crusty Bread

BBC Good Food