Login to Save Like

Ingredients

• 2.0 tsp coriander seeds
• ½ tsp cumin seeds
• 1 dried red chilli
• olive oil
• 1 onion , halved and sliced
• a small piece root ginger , finely grated
• 2 garlic cloves , crushed
• ½ tsp turmeric
• 1 x 400ml tin coconut milk
• 1.0 tsp tamarind paste
• 1-2 green chillies , finely sliced
• 300.0g sustainable firm white fish such as haddock , pollack or cod, cut into chunks
• steamed rice to serve

Description

A Light, Coconutty Curry From South-west India - A Great Introduction To Making Your Own

BBC Good Food