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Ingredients

• 100.0g plain flour , plus extra for dusting
• ½ tsp baking powder
• 1.0 tsp ground ginger
• 75.0g caster sugar
• 2 eggs
• 1.0 tsp vanilla extract
• 2 pieces stem ginger , from a jar, finely chopped , plus 1 tbsp of the syrup
• 90.0g unsalted butter , melted plus extra for buttering
• 1.0 tbsp icing sugar

Description

Delicately Flavoured With Spice, These Little Cakes Are Perfect For Afternoon Tea

BBC Good Food