Ingredients
- 1.0kg pack boneless skinless chicken thighs
- 1 thumb-size piece of fresh ginger , peeled and very finely chopped
- 4 garlic cloves , finely chopped
- 1.0 tsp mild chilli powder
- 15.0g pack fresh coriander , chopped
- juice of 1 lime
- 2.0 tbsp sunflower oil
- 2 medium onions
- 1.0 tsp ground turmeric
- 400.0ml can reduced-fat coconut milk
- 1 fresh red chilli , deseeded and sliced
- 1 chicken stock cube
Description
This Zingy Curry Is Must-make Recipe And Only Takes 50 Minutes, Fresher Than Your Local Take Away And Much Healthier Too
BBC Good Food
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