Ingredients

FOR THE CHRISTMAS CAKE

• 140.0g soft dried apricots , roughly chopped
• 100.0ml apricot or regular brandy
• 140.0g soft dried figs , roughly chopped
• 250.0g raisins
• 85.0g glacé cherries , quartered
• 50.0g each almonds , cashews and Brazil nuts, chunkily chopped
• finely grated zest 1 lemon
• 200.0g plain flour
• ½ tsp baking powder
• 1½ tsp mixed spice
• 50.0g ground almonds
• 200.0g butter , softened
• 200.0g light muscovado sugar
• 4 eggs

Description

You Can Make This Christmas Cake Right At The Last Minute. The Decorating Makes A Fun Holiday Project For The Kids

BBC Good Food