Fish pie with swede & potato topping

Image of Fish Pie With Swede & Potato Topping, BBC good food
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Ingredients

  • 500.0g floury potatoes , cut into chunks
  • 1 medium swede (weighing about 600g/1lb 5oz), cut into chunks
  • 200.0g tub low-fat soft cheese with garlic and herbs
  • 150.0ml vegetable stock
  • 4.0 tsp cornflour , blended with 2 tbsp cold water
  • 650.0g skinless, boneless cod , cut into large chunks
  • 100.0g cooked peeled prawns
  • 1.0 tsp chopped fresh parsley

Description

Making Fish Pie Can Be A Palaver - Not This One! Reassuringly Simple, And Ready In Just Over An Hour

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