Ingredients
- 70.0g buckwheat flour
- 70.0g plain flour
- 1/3 tsp baking powder
- 175.0ml warmed milk
- 1 egg , separated
- 125.0g butter , plus an extra 1 tsp, melted
- smoked salmon and soured cream, to serve
- 1/3 tsp dried yeast
Description
Top Eastern European Restaurant Baltic Was Happy To Share Its Classic Blini Recipe With Us
BBC Good Food
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