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Ingredients

• 1 fennel , trimmed and finely sliced (on a mandolin if you have one), green fronds reserved
• juice 1 lemon
• 2.0 tbsp extra-virgin olive oil
• 1.0 tsp caster sugar
• 1.0 tsp olive oil
• 2 sustainably caught seabass fillets, skin on
• 85.0g radishes , trimmed, finely sliced
• handful mint , leaves roughly chopped
• 1.0 tbsp capers , rinsed

Description

Simple But Elegant, This Tasty Dish Is All About The Quality Of The Ingredients

BBC Good Food